Join us in the Crystal Dining Room for an Easter Sunday meal served buffet-style from 12 PM to 4 PM.

Menu includes:

Carved Prime Rib with Au Jus and Horseradish Crème
Carved Oven-Roasted Pit Ham
Baked Cod with Caper Beurre Blanc Sauce
Beef Tips Bordelaise
Primavera Stuffed Chicken
Gulf Fried Shrimp
Red Skin Mashed Potatoes
Vegetable Medley
Tri-Color Pasta Salad
Caesar Salad
Spinach Salad
Macaroni Salad
Cottage Cheese
Ambrosia Tropical Salad
Potato Salad
Tomato Soup with Chiffonade of Basil
Fruit and Cheese Display
Assorted Desserts, Cakes & Pies

Pricing:
Adults: $42.95
Youth (6–12): $18.95
Children 5 and under: Free

For reservations please call 855-725-5720