Join us for a special evening on November 7, 2024, at 7 PM as Chef Steve Barton of the Basin Park Hotel presents a thoughtfully crafted four-course wine dinner. Each dish is paired with a selection of premium drinks, making for an unforgettable dining experience. Here’s a look at the menu:
First Course:
Potato crostini with a bacon cube, Tillamook Creamery sharp cheddar, and scallion syrup, paired with a refreshing Ginger Highball made with Same Old Moses Bourbon.
Second Course:
The Rainforest Salad, a fresh mix of English cucumber, baby greens, and tomato-basil concasse with balsamic, is perfectly complemented by a crisp Bodegas Care Rosé.
Third Course:
Savor pan-roasted chicken with grapes, garlic, and rosemary, alongside buttery Yukon Golden mashed potatoes. This course is paired with a Grape Bourbon Smash featuring Same Old Moses Double Barrel Bourbon.
Dessert:
Finish on a sweet note with chocolate crème brûlée, macerated strawberries, and a cinnamon cream cloud paired with Same Old Moses Ruby Port-finished Bourbon.
The cost for this exclusive dinner is $75, and seating is limited. Reservations are required and must be paid in advance, so be sure to reserve your spot for this exceptional evening at the Basin Park Hotel! Call 877-456-9679
